# Homemade Curry Puff

Simple homemade curry puff that everyone will like.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 Bawang Bombay (chopped)
- 3 Bawang Putih (chopped)
- 2 Kentang
- 2 Wortel
- 1 Paha Ayam Fillet (optional)
- 2 sdm Butter
- 2 sdm Kari Bubuk
- 1 sdm Cabai Bubuk
- 1 sdm Tepung Terigu
- 500 ml Air Matang
- 1 sdt Garam
- 1 sdt Kaldu Ayam Bubuk
- 0.5 sdt Lada Putih
- 1 sdm Kecap Asin
- 1 sdm Gula
- Frozen Puff Pastry
- 1 Daun Bawang

## Instructions

1. Prepare ingredients for filling: carrot, potatoes, meat, and chop them into small pieces.
2. Melt butter and stir-fry the onion, garlic, meat, potatoes, and carrots.
3. Add curry powder, chili powder, mix for a while, then add flour.
4. Continue with the rest of the ingredients.
5. Cool the filling.
6. Sprinkle the puff pastry with flour.
7. Roll and flatten the puff pastry.
8. Put the curry filling and shape it like a pastel.
9. Make sure the edges are tight so they don't leak when fried.
10. Fry in medium heat oil until golden brown and crispy.

## Source

- Original video: https://www.instagram.com/reel/DIdJMgVyunU/?igsh=YzljYTk1ODg3Zg==
- Recipe page: https://www.cliprecipe.com/recipe/783648c5-c9e3-4141-a354-9935be9d2139
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt