# Slow Cooker 3-Ingredient Maple Mustard Pork Roast

This Maple Mustard Pork Roast turns out juicy, tender, and packed with flavor every time, made with only three ingredients in a slow cooker.

- Servings: 7 servings
- Total time: 420 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 lb boneless pork shoulder or pork loin
- 0.5 cup pure maple syrup
- 0.5 cup Dijon mustard
- salt
- pepper

## Instructions

1. Season the pork lightly with salt and pepper if desired.
2. Place the pork roast in the slow cooker.
3. In a small bowl, whisk together maple syrup and Dijon mustard.
4. Pour the mixture evenly over the pork, coating all sides.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and easily pulls apart.
6. Slice or shred the pork and spoon the maple mustard glaze over the top before serving.

## Equipment

- slow cooker
- small bowl
- saucepan

## Tips

- For a thicker glaze, remove the pork once cooked, pour the juices into a saucepan and simmer for 5–8 minutes until slightly reduced.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1268692295135201
- Recipe page: https://www.cliprecipe.com/recipe/7831dfea-50de-463d-b18b-8595b1fd8ae3
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt