# Pancakes with lemon and sugar

Create a memorable breakfast with these light, lemony pancakes.

- Servings: 12 servings
- Prep time: 15 min
- Cook time: 15 min
- Total time: 30 min
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup plain flour
- 1 pinch salt (optional)
- 2 large egg
- 1 cup milk
- 1/4 cup water
- 60 g unsalted butter, melted
- to serve lemon wedge (optional)
- to serve raw sugar (optional)

## Instructions

1. Sift the flour and salt into a bowl. Make a well in the centre and crack in the eggs. Gently whisk a little flour into the egg, then gradually add the milk and water mixture and 2 tablespoons of the melted butter, whisking in with the flour.
2. Heat a 20cm crepe pan over high heat. Dip some paper towel in the remaining melted butter and grease the pan. Fill a small, 2 tablespoon-capacity ladle with batter and pour into the pan, tilting the pan from side to side to get an even coating.
3. Cook for 30 seconds, then use a spatula to flip the pancake. Cook the pancake for a further 30 seconds until pale golden and crisp at edges, then tip onto a plate.
4. Repeat with the remaining melted butter and batter, stacking pancakes on top of one another as you go.
5. To serve, sprinkle the warm pancakes with some raw sugar and squeeze over lemon wedges.

## Equipment

- bowl
- whisk
- jug
- 20cm crepe pan
- ladle
- spatula

## Tips

- The batter should be the consistency of pouring cream; don't worry if there are still little lumps in the mixture and don't overmix.
- Thicker batter consistency is used for pikelets and flapjacks.

## Source

- Original video: https://www.taste.com.au/recipes/pancakes-lemon-sugar/63806565-8702-4839-80eb-f30fc8488e02
- Recipe page: https://www.cliprecipe.com/recipe/7824533d-0921-460a-a388-7503fe9194ba
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt