# Mushroom Risotto

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 cup stock
- 1 tomato
- 4 mushrooms
- 1 cup wine
- 100 grams Parmigiano Reggiano
- 200 grams rice
- 1 handful basil

## Instructions

1. Finely chop the onion.
2. Heat some olive oil in a pan and sauté the chopped onion until soft.
3. Add the rice to the pan and toast it for a few minutes.
4. Add the chopped mushrooms to the pan and sauté with the rice.
5. Pour in some white wine and let it evaporate while stirring.
6. Add tomato and continue to stir.
7. Gradually add the stock while stirring continuously until the rice is cooked al dente.
8. Stir in the Parmigiano Reggiano cheese.
9. Finish the dish with fresh basil.

## Equipment

- knife
- cutting board
- wooden spoon
- two pots
- portable gas stove

## Source

- Original video: https://www.youtube.com/watch?v=J-aHYMisW4g
- Recipe page: https://www.cliprecipe.com/recipe/78215c79-1a6d-40cf-916d-b57793382304
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt