# Chili Cheese Dip

A delicious and easy-to-make chili cheese dip perfect for parties.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds ground beef
- 1.5 ounces chili seasoning
- 1 small onion
- 2 fresh jalapeños
- 4 ounces Hatch green chili
- 15 ounce can petite diced tomatoes
- 1 tablespoon ancho chili powder
- 1 tablespoon Zippy-Zap Pepper Sauce
- 16 ounces pepper jack cheese
- 16 ounces medium cheddar cheese
- 16 ounces sharp white cheddar cheese
- 12 ounces evaporated milk
- 8 ounces cream cheese

## Instructions

1. Start by browning 1.5 pounds of ground beef in a skillet.
2. Add 1.5 ounces of chili seasoning to the ground beef.
3. Add one small chopped onion to the skillet.
4. Add two diced fresh jalapeños.
5. Add 4 ounces of Hatch green chili.
6. Add a 15-ounce can of petite diced tomatoes.
7. Bring the mixture to a simmer over medium heat and cook until the vegetables soften.
8. Add about a tablespoon of Ancho Chile Pepper.
9. Add about a tablespoon of Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce.
10. Stir the mixture well.
11. Add 16 ounces of pepper jack cheese.
12. Add 16 ounces of medium cheddar cheese.
13. Add 16 ounces of sharp white cheddar cheese.
14. Pour in 12 ounces of evaporated milk.
15. Reduce the heat to low, cover with a lid, and stir every 5 minutes until the cheese is melted.
16. After about 10 minutes, add 8 ounces of cream cheese.
17. Stir until everything is incorporated and the dip is smooth.

## Equipment

- skillet
- wooden spoon

## Tips

- If you don't have ancho chili powder, you can use regular chili powder.
- Stir the dip about every five minutes once the lid is on.

## Source

- Original video: https://www.facebook.com/reel/1267442044835457
- Recipe page: https://www.cliprecipe.com/recipe/782071ef-9f20-492c-86af-ccc20cdf9bba
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt