# Homemade Crunchie

A homemade version of the classic Crunchie bar, featuring a honeycomb center coated in milk chocolate.

- Servings: 10 servings
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 100 g Sugar
- 20 ml water
- 1 tsp bicarbonate of soda
- 90 g cadbury milk chocolate
- 1 tsp coconut oil

## Instructions

1. Add sugar to a bowl with a splash of water, mix, then microwave until it looks golden brown.
2. Add a teaspoon of bicarbonate soda and stir.
3. Let the mixture cool for at least 10 minutes.
4. Add milk chocolate to a bowl with a teaspoon of coconut oil and melt in the microwave.
5. Dip the cooled honeycomb pieces in chocolate.
6. Place in the fridge to set.

## Equipment

- microwave
- bowl
- fridge

## Tips

- Microwave in 30-second intervals, mixing each break until it turns golden brown.
- Cool in the fridge overnight.

## Source

- Original video: https://www.facebook.com/share/r/18WcjETZvd/
- Recipe page: https://www.cliprecipe.com/recipe/781b50a0-0bf9-41d7-ad10-40a1603d87ca
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt