# Duck Breast

This recipe shows how to prepare duck breast with orange sauce.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- duck breast
- orange
- honey

## Instructions

1. Remove the excess fat from the duck breast.
2. Score the duck breast skin in a crosshatch pattern.
3. Place the duck breast skin-side down in a cold pan.
4. Baste the duck breast with the rendered fat.
5. Flip the duck breast and continue basting.
6. Remove the duck breast from the pan and set aside.
7. Slice the orange into segments.
8. Squeeze the remaining orange through a strainer to collect the juice.
9. Add stock to the pan.
10. Add honey to the pan.
11. Stir to combine the ingredients until the sauce thickens.
12. Slice the cooked duck breast.
13. Arrange the sliced duck breast on a plate.
14. Pour the orange sauce over the duck breast.

## Equipment

- knife
- pan
- spoon
- tongs
- strainer
- plate

## Source

- Original video: https://www.facebook.com/share/r/1DiaHagLn3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7817ec8c-5532-44e4-bbf6-af36e564f4b9
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt