# Chocolate Strawberry Clusters

A delicious keto-friendly treat made with Greek yogurt, strawberries, and sugar-free dark chocolate.

- Servings: 4 servings
- Total time: 75 min
- Category: Snack
- Language: en

## Ingredients

- 0.5 cup full-fat Greek yogurt (unsweetened)
- 0.5 cup strawberries, finely chopped
- 0.5 cup sugar-free dark chocolate chips
- 1 tbsp powdered erythritol
- 2 tbsp powdered erythritol
- 1 tsp coconut oil
- Flaky salt

## Instructions

1. Wash, dry, and finely chop strawberries; smaller pieces ensure better texture.
2. In a bowl, mix Greek yogurt, chopped strawberries, and powdered erythritol.
3. Scoop small dollops of the mixture onto a parchment-lined tray to form clusters.
4. Freeze for 1 hour until the clusters are solid.
5. Melt sugar-free chocolate chips, optionally with coconut oil, until smooth.
6. Dip or drizzle the melted chocolate over the frozen clusters.
7. Freeze again for 10–15 minutes until the chocolate is set.
8. Sprinkle flaky salt (optional) and enjoy.

## Equipment

- bowl
- parchment-lined tray

## Tips

- Keep strawberries limited to control carbs.
- Use 85–90% cocoa sugar-free chocolate for best keto results.
- Make small clusters for better portion control.
- Store in freezer as they melt fast outside.

## Source

- Original video: https://www.instagram.com/reel/DWnvf4kslaO/?igsh=MW8xMGhndG4ydjdhag==
- Recipe page: https://www.cliprecipe.com/recipe/78173d78-3a4a-47d1-b292-6b724ceb8721
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt