# Biscoff cheesecake bars

These Biscoff cheesecake bars are a delicious no-bake treat with a creamy Biscoff cheesecake filling and a smooth Biscoff topping.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Biscoff spread
- cream cheese
- heavy cream
- powdered sugar
- vanilla extract
- Biscoff cookies
- melted butter

## Instructions

1. Mix cream cheese, Biscoff spread, powdered sugar, heavy cream, and vanilla extract in a bowl until smooth and creamy.
2. Crush Biscoff cookies and mix with melted butter to form the crust.
3. Press the cookie mixture into the bottom of a baking pan to create the crust.
4. Pour the cheesecake mixture over the crust and smooth the top.
5. Spread a layer of melted Biscoff spread over the cheesecake.
6. Chill the bars in the refrigerator until firm.
7. Cut the chilled cheesecake into bars.

## Equipment

- baking pan
- bowl
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DRxdSvDCBFy/?igsh=MWxwczFtODF6Z2tzeg==
- Recipe page: https://www.cliprecipe.com/recipe/781048ed-2ef4-4213-b211-8bacd90a09fb
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt