# Pastel Azteca Poblano

A layered Mexican casserole with tortillas, chicken, poblano peppers, corn, and a creamy green sauce.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 unit cooked and shredded chicken breast
- 3 unit poblano peppers
- 0.5 unit sliced onion
- 1 cup yellow corn
- 1 kilogram tortillas
- 250 ml half cream
- 180 g cream cheese
- 0.5 cup chicken broth
- 12 unit green tomatoes
- 1 unit jalapeño pepper
- 1 unit serrano pepper
- 1 piece onion
- 1 unit garlic clove
- to taste salt
- to taste pepper
- oil
- butter
- queso manchego
- cilantro

## Instructions

1. Roast the poblano peppers, remove skin and seeds, and cut into strips.
2. Sauté the sliced onion in a pan with oil.
3. Add the poblano strips, corn, and shredded chicken.
4. Season with salt and pepper, then set aside.
5. Cook green tomatoes, jalapeño pepper, serrano pepper, onion piece, and garlic in water.
6. Blend the cooked ingredients with cream cheese, half cream, cilantro, chicken broth, salt, and pepper.
7. Fry the sauce in a pan with butter, adjust seasoning, and remove from heat.
8. Lightly fry the tortillas in oil to prevent them from falling apart.
9. Begin layering the pastel azteca with tortillas, chicken mixture, green sauce, and grated Manchego cheese.
10. For the last layer, use only tortillas, sauce, and cheese.
11. Bake at 180°C for 10-15 minutes.
12. Let it cool slightly before serving and enjoying.

## Equipment

- Oven
- Pan
- Spatula
- Fork
- Blender
- Brush

## Source

- Original video: https://www.instagram.com/reel/DJHtI0sMwQV/?igsh=MW8yc3h1eXh0M2VxMQ==
- Recipe page: https://www.cliprecipe.com/recipe/780c3c4e-73ea-4575-9c44-a83f6328775d
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt