# Street Style Veg Manchurian

This recipe shows how to make delicious and crispy vegetable balls in a savory sauce.

- Servings: 1 servings
- Total time: 57 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cabbage
- 1 carrot
- 4 green onions
- 1 ginger
- 1 garlic
- 1 red onion
- 1 green bell pepper
- 2 tablespoons corn flour
- 1 tablespoon soy sauce
- 1 tablespoon chilli garlic sauce
- 2 tablespoons tomato ketchup
- 1 pinch salt
- 1 cup oil

## Instructions

1. Cut the cabbage in half, then slice it finely.
2. Peel and slice a carrot.
3. Dice the carrot.
4. Finely chop four green onions.
5. Peel and dice one piece of ginger.
6. Chop garlic.
7. Slice red onion thinly.
8. Cut the green bell pepper and dice it.
9. Mix all the vegetables together in a big bowl.
10. Add corn flour, soy sauce, chilli garlic sauce, tomato ketchup and salt to the bowl.
11. Mix everything well with your hands until the mixture holds its shape.
12. Form small balls with the mixture.
13. Fry the balls in a frying pan until they turn golden brown.
14. In a wok, sauté garlic, add thinly sliced red onions and green bell pepper, then soy sauce, chilli garlic sauce and tomato ketchup.
15. Mix well and add the fried vegetable balls.
16. Mix everything together until the balls are well coated with the sauce.
17. Serve and garnish with green onions.

## Equipment

- knife
- cutting board
- vegetable peeler
- mixing bowl
- frying pan
- wok
- spatula

## Source

- Original video: https://youtube.com/shorts/ni_HSCBqDlM
- Recipe page: https://www.cliprecipe.com/recipe/780a4724-9d60-4709-be59-f0139b5e11fb
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt