# Tomato Carpaccio

Tomato carpaccio with beefheart tomatoes, Tropea onion, Primo Sale cheese, Cantabrian anchovies, Taggiasca olives, balsamic vinaigrette, oregano, and basil, a simple and tasty appetizer.

- Servings: 2 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 large Beefheart tomatoes
- 200 g Primo Sale cheese
- 0.5 Tropea onion
- 20 g Taggiasca olives
- 18 Cantabrian anchovies
- to taste Extra virgin olive oil
- q.b. Balsamic vinegar IGP
- q.b. Salt
- q.b. Pepper
- q.b. Fresh basil

## Instructions

1. Slice the tomatoes.
2. Slice the onion.
3. Mix olive oil, balsamic vinegar, salt and pepper in a bowl.
4. Arrange tomato slices on a plate.
5. Crumble Primo Sale cheese over the tomatoes.
6. Add the onion slices.
7. Add olives and anchovies.
8. Drizzle with the balsamic vinaigrette.
9. Garnish with fresh basil and oregano.

## Source

- Original video: https://www.instagram.com/reel/DKrUDuLCYLz/
- Recipe page: https://www.cliprecipe.com/recipe/7801ced2-9218-44fa-a1aa-7667268e5589
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt