# Mexican Street Chicken Burritos

Mexican Street Chicken Burritos that are packed with protein and require only one pan to make.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1700 g Boneless Chicken Thighs
- 15 g Garlic Salt
- 7 g Black Pepper
- 7 g Chili Powder
- 3 g Cumin
- 7 g Smoked Paprika
- 20 g Minced Garlic
- 1 Lime
- 30 g Chipotle Sauce
- 60 g Orange Juice
- 270 g Dry White Rice
- 720 g Chicken Bone Broth
- 200 g Diced White Onion
- 15 g Diced Cilantro
- 10 Low Calorie Tortillas

## Instructions

1. Add chicken thighs into a bowl.
2. Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice to the chicken.
3. Cover and let it marinate for about 10 minutes.
4. Add rice and chicken bone broth to a pan and cook until it's fluffy.
5. Cook the chicken in the same pan until you see some color.
6. Dice the cooked chicken into small pieces.
7. Add white onion and cilantro to the chicken and mix it well.
8. Assemble a low-calorie tortilla with cooked rice and chicken and roll it into a burrito.
9. Wrap the burritos in aluminum foil.

## Equipment

- pan
- bowl
- tongs
- knife
- aluminum foil

## Tips

- You can freeze the burritos and eat them whenever you want to.

## Source

- Original video: https://www.tiktok.com/t/ZTHGFoffhsedX-8yvIn/
- Recipe page: https://www.cliprecipe.com/recipe/77fc6f74-7a47-4e5d-95b5-778a3688f626
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt