# Biscuits and Gravy

Biscuits and gravy is a classic breakfast food, and this video will show you how to make it the right way.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound Breakfast sausage
- 0.5 stick Butter
- 0.33 cup Flour
- 2.5 cups Milk
- Salt
- Black pepper

## Instructions

1. Brown a pound of breakfast sausage in a skillet over medium heat.
2. Once the sausage is fully cooked, add half a stick of butter.
3. Add a third of a cup of flour, a little at a time, constantly stirring.
4. Cook the flour and sausage mixture for at least 5 minutes to cook out the taste of the flour.
5. Slowly add 2 and a half cups of milk, stirring constantly.
6. Season with salt and plenty of black pepper.
7. As soon as the gravy comes to a boil, take it off the heat.

## Equipment

- Skillet
- Wooden spoon
- Measuring cup

## Tips

- Constantly stir the flour as you add it to the sausage to prevent lumps.
- Cook the flour down for at least 5 minutes to cook out the raw taste.
- Stir the milk thoroughly when adding it to the mixture.
- As soon as the gravy comes to a boil, take it off the heat to prevent it from becoming too thick.
- If you want a thinner gravy, add more milk.

## Source

- Original video: https://www.tiktok.com/t/ZT6td2VFT/
- Recipe page: https://www.cliprecipe.com/recipe/77f1f952-c5ee-4377-808e-f76d70ecf089
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt