# Homemade Cooking Cream

Learn to make cooking cream from scratch to use in your favorite creamy dishes.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups powdered milk
- 2.5 cups water
- 2 teaspoons corn flour
- 1 stick butter

## Instructions

1. Measure two cups of powdered milk into a bowl.
2. Add two cups of water to the powdered milk.
3. Whisk the milk and water until combined.
4. Add an additional half cup of water to the mixture and whisk again.
5. Melt butter in a pan over medium to low heat.
6. Pour the milk mixture into the pan with the melted butter.
7. Whisk the milk and butter mixture and bring to a boil on medium to low heat.
8. In a separate small bowl, mix two teaspoons of corn flour with water to create a slurry.
9. Pour the corn flour mixture into the boiling cream while continuously stirring.
10. Stir the cream continuously until it thickens.
11. Allow the cream to cool down.
12. Pour the cooled cream into a blender.
13. Blend the cream for about 30 seconds until smooth.
14. The cooking cream is ready to be used.

## Equipment

- bowl
- whisk
- pan
- blender
- measuring cups
- measuring spoons

## Tips

- Use butter instead of margarine for best results.
- Boil milk on medium to low heat to prevent burning.
- If lumps form, blend the cream after it cools down for a smooth consistency.
- This homemade cream can be used in any dish that calls for cooking cream

## Source

- Original video: https://www.instagram.com/reel/DGGTqTBINYS/?igsh=MXBrdGkwMjMyMm5pcw==
- Recipe page: https://www.cliprecipe.com/recipe/77e87057-064f-454f-b045-c3eb9cb7025e
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt