# Baked Chicken Legs with Rice and Peas

A recipe for baked chicken legs with rice and peas.

- Total time: 45 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 600 g chicken legs
- 40 ml vegetable oil
- 4 g salt
- 4 g black pepper
- 7 g garlic powder
- 5 g sweet paprika
- 250 g rice
- 100 g frozen green peas
- 300 g cooking cream
- 300 ml chicken broth

## Instructions

1. Cut the chicken thighs diagonally.
2. Drizzle with vegetable oil, season to taste with salt, pepper, garlic powder, and sweet paprika.
3. Leave to marinate for 30 minutes.
4. Place the marinated chicken legs on a wire rack.
5. Pour rice into glasses.
6. Add frozen green peas.
7. Pour in liquid whipped cream and chicken broth.
8. Bake for 40 minutes.

## Equipment

- oven
- knife
- bowl
- glasses
- baking tray
- wire rack

## Source

- Original video: https://www.instagram.com/reel/DFQWbWUSmWV/?igsh=MWVpZjkwZWZ1bXVtNg==
- Recipe page: https://www.cliprecipe.com/recipe/77e57a32-ef0c-48c1-baab-cdf3d101e54d
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt