# Homemade Chinese Rice Noodles

A simple and delicious recipe for homemade Chinese rice noodles with stir-fried vegetables and a flavorful sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 200 g rice flour
- 150 ml water
- 1 tbsp oil
- 4 g salt
- 1 carrot
- 1 zucchini
- 1 red pepper
- 2 cloves garlic
- 2 spring onion
- 2 tbsp coriander
- 1 tbsp sesame seeds
- 1 tbsp toasted sesame oil
- 1 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp rice vinegar

## Instructions

1. Mix rice flour and water in a pot until it becomes a thick paste.
2. Transfer the mixture to a blender.
3. Add oil and salt to the blender.
4. Blend until smooth.
5. Cook the noodles in boiling water.
6. Chop the carrots, zucchini and red pepper into julienne.
7. Stir-fry the vegetables in a wok.
8. Add the cooked noodles to the wok and mix.
9. Prepare the sauce by mixing all ingredients in a bowl.
10. Add the sauce to the noodles and mix.
11. Sprinkle with sesame seeds.
12. Serve and enjoy!

## Equipment

- blender
- pot
- wok
- bowl
- chopsticks
- knife

## Source

- Original video: https://www.instagram.com/p/DEFnOW_odcu/
- Recipe page: https://www.cliprecipe.com/recipe/77e450a0-5170-485e-81d4-e21bfdb78184
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt