# Smashburger

This recipe shows how to make a smashburger that is better than a regular burger, with the perfect ratio of meat to toppings.

- Servings: 4 servings
- Total time: 4 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground beef
- 0.25 tsp salt
- 0.125 tsp pepper
- 1 white onion
- 1 tomato
- 1 lettuce
- 1 pickles
- 2 slices cheddar cheese
- 1 brioche buns
- 0.5 cup mayonnaise
- 0.33 cup ketchup
- 2 tbsp mustard
- 1 grated pickle
- 1 tbsp pickle juice
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder

## Instructions

1. Divide 1 lb of ground beef into four equal sections and shape each section into a round compacted ball.
2. Top these in the fridge while you prep your toppings.
3. Add your bowl of meat to a super hot pan and flatten it out using parchment paper in between.
4. Careful not to go too thin because this can dry out the meat.
5. Top these off with some cheddar cheese, cover until it's melty.
6. Take it off the heat and then toast up some buns.
7. For the burger sauce, combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, garlic powder, paprika, onion powder, salt and pepper.
8. Fill your burger starting with lettuce on the bottom, then tomato, make sure you season that tomato and then the rest of your toppings.

## Equipment

- frying pan
- burger press
- spatula
- knife

## Source

- Original video: https://vt.tiktok.com/ZSr7tenbP/
- Recipe page: https://www.cliprecipe.com/recipe/77deb72e-65ff-4255-96f7-69f89cc16859
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt