# Firecrackers

These bacon-wrapped little smokies are easy to make and a banger appetizer, perfect for parties.

- Total time: 45 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 pack bacon
- 1 pack Little Smokies sausages
- barbecue seasoning
- red pepper flakes
- brown sugar
- Mike's Hot Honey

## Instructions

1. Grab a pack of bacon and a pack of Little Smokies.
2. Cut the slab of bacon into thirds.
3. Wrap each Little Smokies sausage real tight with a piece of bacon.
4. Place the wrapped sausages onto a sheet pan.
5. Top the wrapped sausages with your favorite barbecue seasoning.
6. Add red pepper flakes to taste.
7. Sprinkle brown sugar over the top.
8. Drizzle Mike's Hot Honey over the sausages.
9. Place the sheet pan into a 375-degree oven or smoker.
10. Bake for about 45 minutes.
11. Once cooked, drizzle a little bit more hot honey over the top.
12. Grab a toothpick and enjoy.

## Equipment

- knife
- sheet pan
- oven
- smoker
- toothpick

## Tips

- You can prep these ahead of time so they're ready to go when it's time for your party.
- The taste buds are going to be alive with the sweet, bacon, and pepper flakes flavors, making it a winner appetizer.
- Add as many red pepper flakes as your age can handle for desired spice level.
- Drizzle more hot honey over the top after baking for extra flavor and shine.
- Serve with toothpicks for easy enjoyment.
- Don't forget to like and save this recipe for future use!

## Source

- Original video: https://www.tiktok.com/t/ZTjKkfjF7/
- Recipe page: https://www.cliprecipe.com/recipe/77d069a3-f8cc-46af-8e07-c085272666a7
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt