# Shokupan

Shokupan is a Japanese-style sandwich bread that's said to be as soft as a cloud.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 90 g water
- 20 g bread flour
- 110 g milk
- 30 g condensed milk
- 7 g baker's yeast
- 280 g bread flour
- 5 g salt
- 30 g sugar
- 25 g butter
- egg

## Instructions

1. With the heat off, add water and flour to a pot
2. Mix until there are no more lumps and turn on the heat to medium
3. Keep stirring the mixture until it thickens
4. When it has the consistency of mayonnaise, remove it and let it cool
5. Mix warm milk, condensed milk and baker's yeast in a cup
6. Stir it a bit and let it rest for 5 minutes
7. Mix in a bowl bread flour, salt, sugar, the Tang Zhong and butter
8. Mix with a spatula
9. Put it all in the mixer for about 2 minutes at level 2
10. Then for about 12 minutes at level 4
11. Once kneaded, shape into a ball, put in a bowl, cover with film and let ferment until it doubles in size
12. Deflate the dough, weigh it and divide it into 3 equal parts
13. Shape the parts into 3 balls
14. Cover the doughs with film and let them rest for 15 minutes
15. Roll out the dough into a rectangle 18 x 25cm
16. Give it a turn, fold it and roll it out again
17. Flatten one corner and make a tip on the other and begin to roll
18. Place the rolls on the mould
19. Let the dough proof
20. Brush beaten egg on the top of the dough
21. Preheat oven to 180°C
22. Bake for 30 minutes
23. Let cool before slicing

## Equipment

- pan
- spatula
- wooden spoon
- mixer
- bowl
- film
- oven
- wire rack
- knife

## Tips

- let the dough cool down

## Source

- Original video: https://youtu.be/kgD2WBjaoOg?si=M4xvNyLZh3-nwqNN
- Recipe page: https://www.cliprecipe.com/recipe/77c97a91-2cef-424b-a5fe-6c6d6f48840f
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt