# Lemon Pie

This is a very easy to make creamy lemon pie with two crusts.

- Total time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 4 gros eggs
- 150 g sugar semoule
- 2 organic zest of lemons
- 4 juice of lemons
- 8 cl liquid cream
- 35 g cornstarch
- 1 egg yolk
- cold butter
- 2 pâtes sweet shortcrust pastry or sweet pastry

## Instructions

1. Break eggs in a saucepan.
2. Take the zest of 2 organic lemons.
3. Take the juice of 4 lemons.
4. Beat the eggs in an omelet style.
5. Add the sugar while beating hard.
6. Add the cornstarch.
7. Add the lemon juice.
8. Add the liquid cream.
9. Put this mixture on medium heat and beat for 5 minutes.
10. When it starts to thicken and 'bells', take it off the heat right away and let it rest.
11. Add a little cold butter to the cream.
12. Place one sweet shortcrust pastry or sweet pastry in the oven for 20 minutes.
13. Pour the lemon cream into the baked crust.
14. Put a half disc of dough on top.
15. Join the two doughs together.
16. Brush with egg yolk for browning.
17. Make a small hole with a fork and use a small stool to allow steam to escape.
18. Bake for 15 more minutes, for a total of 35-40 minutes of cooking.

## Equipment

- saucepan
- fork
- small stool

## Tips

- When the cream thickens and bells, remove it from the heat immediately.
- Add a little cold butter to the cream.
- Use a small stool or similar to make a hole for steam to escape from the top crust.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7363331956399951136?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/77beaaac-97b0-4ca7-828b-c533bca768fb
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt