# Chicken Pot Pie Stuffed Twice Baked Potatoes

These chicken pot pie stuffed twice baked potatoes are the ultimate comfort food.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 Idaho potatoes
- olive oil
- to taste salt
- 1 tbsp butter
- 0.33 of an onion onion, diced
- 1 cup frozen mixed vegetables
- 8 oz pre-cooked chicken, diced
- 0.5 tsp dried thyme
- 0.5 tsp garlic powder
- 2 tbsp gluten free flour
- 0.33 cup whole milk
- 0.5 cup low sodium bone broth
- to taste pepper
- 0.25 cup plain greek yogurt
- 2 tbsp butter
- 0.25 cup whole milk
- 0.25 cup shredded cheese

## Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Rub the potatoes with olive oil and sprinkle with salt.
3. Bake the potatoes for 1 hour.
4. In a skillet over medium heat, add 1 tablespoon of butter and the diced onion. Cook for 3 minutes.
5. Stir in the frozen mixed vegetables, diced pre-cooked chicken, dried thyme, garlic powder, and salt and pepper to taste.
6. Cook for 1 minute, then add 2 tablespoons of gluten-free flour and mix well. Cook for 2 minutes.
7. Pour in 1/3 cup of whole milk and 1/2 cup of low sodium bone broth.
8. Bring to a simmer for 5 minutes, stirring frequently. Remove from heat and set aside.
9. Remove the baked potatoes from the oven and carefully slice them in half.
10. Scoop out the center of the potatoes, leaving a rim of potato and skin to help hold in the filling.
11. In a bowl, mash the scooped-out potato centers with 1/4 cup of plain Greek yogurt, 2 tablespoons of butter, and salt and pepper.
12. Stir in 1/4 cup of whole milk and 1/4 cup of shredded cheese until smooth and creamy.
13. Fill the potato halves with the chicken pot pie filling.
14. Add the mashed potatoes over the tops of each potato and sprinkle with extra cheese.
15. Return to the oven for 10-15 minutes.
16. Serve and enjoy!

## Equipment

- baking sheet
- parchment paper
- skillet
- oven
- fork
- potato masher
- bowl

## Tips

- Optional to broil at the end for a few minutes (be careful not to burn!!).
- You will have extra chicken pot pie filling that you can serve on the side for more protein and veggies.

## Source

- Original video: https://www.instagram.com/reel/DFk5SOkyHT-/?igsh=MWZvZ2d2MnY1MTZjNw==
- Recipe page: https://www.cliprecipe.com/recipe/77be678d-5f9f-4f42-a3da-ef81fc725bad
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt