# Teriyaki Sauce

A simple but flavorful homemade teriyaki sauce.

- Servings: 10 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup Soy Sauce
- 0.5 cup Sugar
- 4 cloves Garlic, minced
- 0.5 cup Water
- 3 tbsp Cornstarch
- 2 tbsp Mirin (Japanese Rice Wine)
- 1 tsp Ginger, minced
- 1 tbsp Honey
- 0.33 cup Water

## Instructions

1. In a sauce pan, add soy sauce, sugar, minced garlic, minced ginger, and mirin.
2. Stir.
3. Add cornstarch slurry (cornstarch + water).
4. Increase heat to let the sauce reduce.
5. Add honey and water.
6. Stir until finished

## Equipment

- sauce pan
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/@juanbigbite/video/7428173935092534535?is_from_webapp=1&sender_device=pc&web_id=7446832679905084936
- Recipe page: https://www.cliprecipe.com/recipe/77b66804-05fd-41e4-8aa3-8ffe627456f8
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt