# Toasted Marshmallow Syrup

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup water
- 1 cup white sugar
- 10 whole marshmallow
- 1 tsp pure vanilla extract

## Instructions

1. Arrange the marshmallows on a baking sheet and toast them in the oven until light golden brown.
2. Combine the water and sugar in a pot over heat and stir until the sugar has completely dissolved.
3. Add the toasted marshmallows to the pot and cook until they are completely dissolved.
4. Remove from heat and allow to cool.
5. Stir in the vanilla extract.
6. Transfer the mixture to a bottle for storage.

## Equipment

- baking sheet
- pot
- whisk
- bottle

## Tips

- Double the amounts if you want a double batch, just ensure you scale all ingredients accordingly.
- Use pure vanilla extract instead of imitation for better flavor.
- Store in the fridge to help the syrup last longer.

## Source

- Original video: https://www.facebook.com/share/v/1CJkJaoakR/
- Creator: Chelsey McMillan Drawdy
- Recipe page: https://www.cliprecipe.com/recipe/77b0c2bc-1de2-4f84-9ae9-edd8a934b1b1
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt