# Chocolate Chip Cookies

This recipe makes the best chocolate chip cookies with a crispy exterior and a soft, moist caramel-flavored interior.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 120 g bơ lạt
- 170 g đường nâu
- 2 g muối
- 1 trứng
- 5 g vanilla
- 100 g bột số 8
- 100 g bột số 11
- 2 g baking powder
- 2 g baking soda
- 150 g sôcola trunk
- 100 g sôcola chip

## Instructions

1. Make brown butter by cooking unsalted butter until it turns golden brown.
2. Cook butter over medium heat until it bubbles, no moisture evaporates, and it turns golden brown.
3. Strain the butter to remove solids, then add 1-2 ice cubes to reduce the temperature and replenish moisture.
4. Add sugar, eggs, salt, and vanilla to the butter mixture. Mix well until the sugar is 80% dissolved.
5. Add flour, baking powder, and baking soda, and mix until just combined.
6. Add chocolate chips and chunks, mixing until evenly distributed.
7. Cover and refrigerate the dough for one hour.
8. Scoop dough onto a baking sheet, adding extra chocolate on top.
9. Bake at 180 degrees for 10-12 minutes.

## Source

- Original video: https://vt.tiktok.com/ZSksmPYcQ/https://vt.tiktok.com/ZSksmPYcQ/
- Recipe page: https://www.cliprecipe.com/recipe/77ae054f-7b89-44d9-9a6e-9178ef64b8b3
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt