# Chicken Stir Fry

This recipe shows how to make a simple and flavorful chicken stir-fry.

- Servings: 3 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 garlic
- 1 ginger
- 1 bunch scallion
- 2 lbs chicken thighs
- 1 big pinch salt
- 1 pinch black pepper
- 1 bottle soy sauce
- 1 tablespoon MSG
- 1 cup corn starch
- 3 zucchini
- 1 head broccoli
- 2 carrots
- 2 onions
- 4 cups chicken stock
- 1 tablespoon liquid aminos
- 1 tablespoon dark soy sauce
- 1 pinch sesame oil
- 1 tablespoon brown sugar
- 1 cup corn starch slurry
- 1 serving steamed rice

## Instructions

1. Mince garlic, ginger, and scallions.
2. Dice chicken thighs into bite-sized pieces.
3. Marinate chicken with salt, black pepper, soy sauce, MSG, and corn starch.
4. Core and dice zucchini.
5. Cut broccoli into small florets.
6. Slice carrots thinly.
7. Roughly chop onions.
8. In a bowl, mix together chicken stock, soy sauce, liquid aminos, dark soy sauce, sesame oil, brown sugar, and black pepper.
9. Heat avocado oil in a large pot, add chicken and cook until golden brown and crispy.
10. Add aromatics (garlic, ginger, scallion), onions, and carrots; mix well.
11. Add zucchini and mix well.
12. Add broccoli and mix well.
13. Pour in sauce and add corn starch slurry until sauce thickens.
14. Serve over steamed rice.

## Equipment

- knife
- cutting board
- bowl
- whisk
- large pot

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7449775824565325086?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/77ad5972-fc26-44b6-8697-d6a3b65fd016
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt