# Parsley Sauce

A delicious parsley sauce that goes great with vegetable, fish or chicken dishes.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 250 grams shallots
- 4 grams salt
- 100 grams white wine
- 1 bay leaf
- 1 liter vegetable broth
- 700 grams cream
- 40 grams parsley
- 2 tablespoons parsley oil

## Instructions

1. Cut 250 grams of shallots.
2. Glace the shallots on a medium heat.
3. Add 4 grams of salt for seasoning.
4. Deglaze the pan with 100 grams of white wine.
5. Add one bay leaf.
6. Reduce this completely.
7. Add 1 liter of vegetable broth and 700 grams of cream.
8. Pick 40 grams of parsley and keep the leaves for later.
9. Add the parsley stems to the sauce and reduce it for 50%.
10. Once it’s reduced, remove the bay leaf and transfer it into a blender.
11. Add the parsley leaves and blend it until smooth.
12. Pass it through a fine sieve and use a ladle to make it a bit easier.
13. Taste it for seasoning.
14. Transfer some of the sauce in a saucepan, add a couple of tablespoons of parsley oil and gently mix it.

## Equipment

- knife
- frying pan
- spatula
- blender
- fine-mesh sieve
- saucepan
- ladle
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSrv2W3jJ/
- Recipe page: https://www.cliprecipe.com/recipe/779a5824-bf03-4b06-8f46-4ef15f8cbb51
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt