# Onion Egg Bonda

A recipe for Onion Egg Bonda, a deep-fried snack made with a gram flour batter, spices, and hard-boiled eggs.

- Servings: 4 servings
- Total time: 28 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 Onion
- 1 cup Gram flour (besan)
- 1 tsp Red chilli powder
- 1 tsp Garam masala powder
- 0 Salt
- 2 Eggs
- 0 Cooking oil

## Instructions

1. Peel and chop 3 onions.
2. Boil and peel 2 eggs.
3. Cut the eggs into halves.
4. Mix chopped onions with 1 cup of gram flour, 1 tsp of red chilli powder, 1 tsp of garam masala powder, and salt.
5. Mix well with your hands until everything is well combined.
6. Make small balls of the mixture, ensuring that each one contains an egg half inside.
7. Deep fry the balls until golden brown.
8. Cut the fried balls in half to show the filling.

## Equipment

- knife
- glass baking dish
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFPV8psT_q-/?igsh=cnR5cTVlMG5pNGxj
- Recipe page: https://www.cliprecipe.com/recipe/779972fb-0fb4-4e66-a496-0b39f13d97e8
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt