# Spicy Ramen Stir-Fry

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons oil
- 2 pieces leeks
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 3 tablespoons gochujang
- 1 pack oyster mushrooms
- 1 tablespoon gochugaru
- 1 tablespoon soy sauce
- 1 cup water
- 2 packs instant ramen noodles
- 2 pieces bok choy
- 1 tablespoon sesame seeds
- 1 handful green onions

## Instructions

1. Heat oil in a wok over medium heat.
2. Add sliced leeks and sauté until softened.
3. Add minced garlic and grated ginger. Stir-fry for a minute.
4. Add gochujang and stir to combine.
5. Add sliced oyster mushrooms and continue stir-frying until slightly browned.
6. Add gochugaru and soy sauce.
7. Pour in water and bring to a boil.
8. Add ramen noodles and bok choy.
9. Simmer for a few minutes until noodles are cooked through.
10. Garnish with sesame seeds and chopped green onions.

## Equipment

- wok
- knife
- grater
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/vQXpDBY5Lq4
- Recipe page: https://www.cliprecipe.com/recipe/779567f3-efc9-48ec-91b1-e1e102030135
- Extracted: 2024-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt