# Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi is a delicious and flavorful Indian dish made with potatoes and pointed gourd in a spicy gravy.

- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 medium potato
- 350 gm parwal (pointed melon)
- 1 oil
- 1 cinnamon stick
- 1 black cardamom
- 2 green cardamom
- 3 cloves
- 10 black pepper
- 0.5 tsp cumin
- 2 bay leaves
- 2 onion
- 1 salt
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 0.25 tsp turmeric
- 1 tsp cumin powder
- 1 tsp Kashmiri red chilli
- 1 tsp Kasuri Methi
- 0.5 tsp black pepper
- 1 tsp chicken masala
- 0.5 tsp garam masala
- 1 water

## Instructions

1. Deep fry the potatoes.
2. Cut the pointed melon in half and deep fry.
3. Add oil in pan, add cinnamon stick, black cardamom, green cardamom, cloves, black pepper, cumin, bay leaves.
4. Add chopped onions and fry until golden brown.
5. Add ginger garlic paste.
6. Add red chilli powder.
7. Add turmeric.
8. Add water.
9. Add cumin powder.
10. Add Kashmiri red chilli.
11. Add Kasuri Methi.
12. Add water.
13. Cook properly.
14. Add black pepper.
15. Add chicken masala.
16. Add fried parwal.
17. Add garam masala.
18. Mix it.
19. Add fried potatoes.
20. Mix it.
21. Add water if needed.
22. Cook for 10-15 min on low flame.

## Equipment

- deep fryer
- frying pan
- spatula

## Source

- Original video: https://youtu.be/ZyXL3Hoc64g
- Recipe page: https://www.cliprecipe.com/recipe/7791dd3f-1999-4440-a613-80cebdcaaadc
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt