# Sausage and Beans Pasta

Smoky chorizo, garlic, chilli & Parmesan tossed through tiny pasta for the ultimate comforting bowl.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 1/2 tbsp extra virgin olive oil
- 2 whole smoked chorizo sausage, diced
- 2 whole dried red chilli, crushed
- 1 tbsp garlic, thinly sliced
- 100 g green bean, cut into 1 cm pieces
- 1/4 cup white wine
- 150 g ditalini pasta
- salt (optional)
- black pepper (optional)
- fresh parsley, chopped
- 1 tbsp unsalted butter
- 2-3 tbsp parmesan, grated
- pasta water (optional)

## Instructions

1. Fry the diced chorizo in olive oil until golden and crispy. Remove half and set aside for topping.
2. In the same pan, sauté chilli, garlic and green beans until fragrant.
3. Deglaze with white wine and let it reduce slightly.
4. Add the cooked al dente pasta and season with salt and pepper.
5. Add parsley, butter, Parmesan and a splash of pasta water. Toss until creamy and glossy.
6. Add more pasta water if needed to reach your desired consistency.
7. Serve with the fried chorizo on top.

## Source

- Original video: https://www.instagram.com/reel/DeIpw42yR-X/?stkn=MWJ5N3FkdDBoYzRmOQ==
- Creator: Ajaya Lama
- Recipe page: https://www.cliprecipe.com/recipe/7791d0da-b12c-4a32-a7a4-eb014b04b419
- Extracted: 2026-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt