# Buffalo Chicken Potstickers

These Buffalo Chicken Potstickers are made with shredded rotisserie chicken, celery, carrots, cream cheese, and hot sauce, all wrapped in a wonton.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cups Rotisserie Chicken
- 0.5 cup Celery
- 0.5 cup Carrots
- 4 ounces Cream Cheese
- 0.5 cup Hot Buffalo Sauce
- 0.33 cup water
- wonton wrappers
- Ranch or Blue Cheese Dressing

## Instructions

1. In a large bowl, mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
2. Scoop about a teaspoon amount into the center of a wrapper.
3. Wet your finger and brush the top edge of the wrapper with water.
4. Fold the wrapper in half and press and crimp the edges to close.
5. Heat oil in a medium skillet over medium high heat.
6. Place the potstickers seam side up into the hot oil and leave to brown for about 2 minutes.
7. Add 1/3 cup water and cover the saucepan.
8. Leave to steam about 2 more minutes or until the water has mostly evaporated and the potstickers have steamed.
9. Uncover and remove from pan.
10. Serve with your choice of Ranch or Blue Cheese dipping sauce.

## Equipment

- large bowl
- medium skillet

## Source

- Original video: https://www.youtube.com/watch?v=qAi6WPFgfjU&pp=0gcJCRUKAYcqIYzv
- Recipe page: https://www.cliprecipe.com/recipe/77863727-7075-4696-8d09-7a26693f99b4
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt