# Cheesesteak Burritos

This recipe shows how to make cheesesteak burritos that are the perfect high-protein meal prep.

- Servings: 10 servings
- Total time: 55 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 red bell peppers
- 3 poblanos
- 4 jalapeños
- 1 large onion
- 1 tablespoon minced garlic
- 1 pinch salt
- 24 oz skirt steak
- 0 salt
- 0 pepper
- 400 g blended cottage cheese
- 80 g low fat mozzarella
- 40 g parmigiano reggiano
- 0 garlic
- 0 pepper
- 0 chili powder
- 10 burrito sized tortillas

## Instructions

1. Roast diced red bell peppers, poblanos, jalapeños, onion, and garlic at 400 until soft (about 40 minutes).
2. Season skirt steak with salt and pepper.
3. Sear the steak over max heat for 1.5-2 minutes per side until medium-rare.
4. Cut the steak into cubes.
5. Add the cubed steak to a bowl with the roasted vegetables.
6. Add blended cottage cheese, low fat mozzarella, parmigiano reggiano, garlic, pepper, and chili powder to the bowl. Mix well.
7. Add 2 large spoonfuls or ~160g of the mixture to each tortilla.
8. Roll up the tortillas tightly.
9. Sprinkle seasoning over the top of the burritos.
10. Bake the burritos in the oven at 400 for 8-10 minutes.

## Equipment

- oven
- grill or pan
- baking sheet
- bowl
- knife

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7315218147081112878
- Recipe page: https://www.cliprecipe.com/recipe/7781b5ba-58a1-4ff3-a6b9-c0eb2853b230
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt