# Pesto Chicken Bake

A quick and easy meal featuring chicken and vegetables baked with pesto and mozzarella.

- Total time: 43 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- asparagus
- zucchini
- 1 tbs Italian seasoning
- 1 tbs garlic powder
- 1 tbs onion powder
- salt
- pepper
- 2 tbs pesto sauce
- chicken
- slice tomato
- fresh mozzarella
- balsamic glaze

## Instructions

1. Add asparagus and zucchini (or any veggies of choice) to the bottom of a greased baking dish.
2. Season with 1 tbs Italian seasoning, 1 tbs garlic powder, 1 tbs onion powder, salt and pepper to taste and 2 tbs pesto sauce.
3. Mix well to combine.
4. Season chicken with pesto sauce and add on top of veggies.
5. Add a large slice of tomato on top of each chicken breast.
6. Place in oven at 425 degrees for 25 minutes.
7. Remove from oven and top with fresh mozzarella.
8. Return to oven to bake for an additional 15 minutes.
9. Drizzle with balsamic glaze for the last 3 minutes.

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/18FGkoBVxi/
- Recipe page: https://www.cliprecipe.com/recipe/777ea2bd-0b91-4b6d-a7bf-01a0a538f4f6
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt