# Socarrat Perfecto

A crispy rice roll with a creamy garlic sauce and chives.

- Servings: 1 servings
- Total time: 38 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tomatoes
- 1 cup risotto rice
- 1 cup vegetable broth
- 1 head garlic
- 1 egg
- 150 ml oil
- 1 mayonnaise
- 1 handful chives

## Instructions

1. Make a thin crust with the rice. Fry it until it's crispy.
2. Finely chop the red onion.
3. In a saucepan, sauté the onion in olive oil.
4. Add paprika and stir.
5. Grate the tomatoes and add them to the pan.
6. Add the rice and mix it all.
7. Pour the vegetable broth over the rice mixture and cook.
8. Spread the cooked rice into a thin layer.
9. Roast the garlic cloves in foil.
10. Blend the roasted garlic with an egg and 150ml of oil to create a sauce.
11. Put the rice mixture in the pan and fry it.
12. Roll up the crispy rice.
13. Drizzle the sauce and garnish with chives.

## Equipment

- frying pan
- spatula
- knife
- cutting board
- grater
- saucepan
- aluminum foil
- blender

## Source

- Original video: https://youtube.com/shorts/_KA6Lq2qQks?si=Wsg8XI1bfFMq4c1G
- Recipe page: https://www.cliprecipe.com/recipe/777c0ee7-3f25-4295-9006-71be44fda3c2
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt