# Kladdkaka (Swedish Chocolate Cake)

This is the quickest and easiest chocolate cake you will ever make, and you don't even need a bowl.

- Total time: 25 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g butter
- 250 g caster sugar
- 2 eggs
- 1 dash vanilla
- 25 g cocoa powder
- 100 g plain flour

## Instructions

1. First off, in your pie dish, you need 100 grams of butter.
2. Melt the butter in the microwave, or in the oven if your pie dish isn't microwave proof.
3. Into your melted butter, add 250 grams of caster sugar.
4. Give it a good stir.
5. Crack in two eggs.
6. Beat this together.
7. Add a dash of vanilla.
8. Add 25 grams of cocoa powder.
9. Finally, add 100 grams of plain flour.
10. It's now ready to go into a 180 degree oven for about 25 minutes.

## Equipment

- pie dish
- microwave (optional)
- oven

## Tips

- If your pie dish isn't microwave proof, melt the butter in the oven.
- You can make many variations with Kladdkaka, like using apples, pineapple, lemon, strawberries instead of chocolate.
- You can also add syrup or chocolate pieces.
- Adding a bit of salt to the chocolate version heightens the taste.

## Source

- Original video: https://youtube.com/shorts/DCtp12ajClw?is=2BMW4ALHwcDxQr_P
- Recipe page: https://www.cliprecipe.com/recipe/777b03fd-e936-4083-96fb-2ec0546d040a
- Extracted: 2026-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt