# Street Style Chilli Potato | चिली पोटैटो रेसिपी

This recipe shows how to make crispy chilli potatoes with a delicious and flavorful sauce.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 potatoes
- 6 tbsp corn flour
- 0.5 tsp salt
- 1 tsp aromate powder
- 2 spoon chilli paste/chilli sauce
- 2 tbsp tomato sauce
- 600 ml oil
- 1 tbsp garlic
- 1 tsp ginger
- 1 tbsp chilli
- 1 cup water
- 0.5 onion
- 0.5 red capsicum
- 0.5 yellow capsicum
- 0.5 green capsicum
- 1 tbsp spring onion
- 1 tsp dark soya sauce
- 1 tsp vinegar

## Instructions

1. Wash and peel the potatoes.
2. Cut the potatoes into french fry shapes.
3. Boil the potatoes with salt and vinegar for 4-5 minutes.
4. Drain and cool potatoes under running water.
5. Marinate the potatoes with 0.5tsp salt, 1tsp aromate powder and 2 tbsp chilli paste/sauce.
6. Coat the potatoes with 6 tbsp corn flour, adding water as needed until they are well coated but not wet.
7. Fry the potatoes in hot oil for 4-5 minutes until 90% cooked. Set aside.
8. Slice the onion and capsicums.
9. In a wok, saute the garlic, ginger and chillies until fragrant.
10. Add the onion and capsicums and saute for 30-40 seconds.
11. Add tomato sauce, chilli paste, dark soya sauce, and vinegar to the wok.
12. Mix well and simmer for 30-40 seconds.
13. Add 1 cup of water and mix until well incorporated.
14. Add 1 tsp salt, 0.5 tsp aromate powder and spring onions to the sauce.
15. Toss the pre-fried potatoes in the sauce until fully coated.
16. Serve hot.

## Equipment

- knife
- bowl
- wok
- spider strainer
- ladle

## Source

- Original video: https://youtu.be/oKCRXPStsRw?si=Ka62SHWU8bOvuPHi
- Recipe page: https://www.cliprecipe.com/recipe/7779cd97-6ded-4686-84c9-bc50253644e6
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt