# आमला कैंडी

आमला कैंडी बनाने की विधि

- Servings: 1 servings
- Total time: 90 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 kg Amla
- 1 Mishri powder
- 1 tsp Rock salt
- 0.5 tsp White salt
- 0.5 tbsp Ghee
- 0.5 tsp Black pepper powder
- 2 tbsp Corn flour
- 2 tbsp Water

## Instructions

1. Steam amla for 8-10 minutes.
2. Remove amla seeds.
3. Grind amla into a fine paste.
4. In a pan, add the amla paste and mishri powder. Stir continuously on high flame.
5. Add rock salt, white salt, ghee and black pepper powder.
6. Mix well.
7. Prepare a corn flour slurry with water.
8. Add the slurry to the pan and stir immediately.
9. Check if the mixture holds shape. It should take more than half an hour.
10. Line a tray with butter paper, spread some ghee on it and pour the mixture.
11. Spread the mixture evenly and let it cool for 60-90 minutes.
12. Once cooled and solidified, cut into cubes.
13. Coat the cubes with crushed mishri powder.
14. Store in a jar at room temperature. It can be used for up to 9 months.

## Equipment

- knife
- grinder
- pan
- spatula
- butter paper
- jar

## Source

- Original video: https://www.facebook.com/share/r/15vDiZhvkD/
- Recipe page: https://www.cliprecipe.com/recipe/777999cc-77a6-4e5a-b9c4-cf665907aea1
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt