# Boneless Chicken Wings

A recipe for making real boneless chicken wings from chicken flats.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- salt
- pepper
- potato starch
- Frank's Red Hot sauce
- dark soy sauce
- honey
- orange zest
- orange juice
- garlic powder
- crushed red chili flakes
- stick unsalted butter
- ranch

## Instructions

1. Cut the chicken wing into three pieces and remove the tip.
2. Debone the flats by cutting off both ends, loosening the bones, and twisting to remove them.
3. Season the boneless chicken with salt, pepper, and potato starch.
4. Prepare the buffalo sauce by combining Frank's Red Hot, dark soy sauce, honey, orange zest, orange juice, salt, pepper, garlic powder, red chili flakes, and unsalted butter in a bowl.
5. Simmer the buffalo sauce on the stove until it emulsifies.
6. Fry the chicken at 350°F. Fry twice for extra crispiness.
7. Toss the fried chicken with the buffalo sauce.
8. Plate the boneless buffalo chicken wings with a side of ranch.

## Equipment

- cutting board
- knife
- bowl
- zester
- pan

## Tips

- Use a sharp knife when deboning the wings for cleaner cuts.
- Frying the chicken twice helps achieve extra crispiness.

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7450665347700493599?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/7776f1c7-5fe8-4a44-9eb4-4189960cde5a
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt