# High Protein Nashville Hot Chicken Sandwich

A delicious high-protein Nashville hot chicken sandwich with 51 grams of protein for only 560-563 calories.

- Servings: 2 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 300 g chicken breast
- 2 Lidl brioche buns
- 100 g all purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp salt
- 1 egg
- 30 ml pickle juice
- 100 g cornflakes
- Cooking spray
- 80 ml buffalo sauce
- 15 g light butter
- 10 g brown stevia
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 150 g cottage cheese
- 35 g light mayo
- 30 ml pickle juice
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp salt
- 0.5 tsp dill
- 1 tsp honey
- shredded cabbage
- toasted bun
- pickles
- slaw

## Instructions

1. Flatten out your chicken breast, then slice it into two.
2. For the first coating station, add cornflakes and crush them gently.
3. In a separate bowl, crack one egg, add pickle juice, and mix well.
4. For the final station, add plain flour with the seasonings and spices listed on screen (1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1 tsp oregano, 1 tsp salt) and mix well.
5. Dunk your chicken breast into the seasoned flour to fully coat it, then into the egg mixture, and finally into the crushed cornflakes.
6. Press down gently to get an even coating, then place them on a rack, give them a spray, and bake or air fry with the listed settings.
7. Meanwhile, make a quick Nashville glaze by melting 80ml buffalo sauce, 15g light butter, 10g brown stevia, 1 tsp smoked paprika, and 1/2 tsp garlic powder.
8. Add the glaze to your crispy chicken.
9. For a quick and easy coleslaw, add 150g cottage cheese, 35g light mayo, 30ml pickle juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, 1/2 tsp dill, and 1 tsp honey to a blender cup.
10. Blend till smooth, then add it to a bowl with some shredded cabbage and mix to coat.
11. Assemble with a toasted bun, pickles, your Nashville chicken, slaw, and the top bun.

## Equipment

- rack
- blender cup

## Tips

- Press down gently on the chicken to get an even coating of cornflakes.
- These are best enjoyed hot and fresh.

## Source

- Original video: https://www.youtube.com/shorts/0k46sTU70zM
- Recipe page: https://www.cliprecipe.com/recipe/776b8765-f4df-4685-9406-3a2b60e13477
- Extracted: 2026-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt