# The most tender meat

This recipe shows how to make the most tender meat.

- Total time: 59 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 kg beef
- 500 ml beer
- 100 g corn starch
- 100 g butter
- 30 ml vegetable oil
- 3 pieces onion
- 1 piece green bell pepper
- 15 g garlic
- 40 g mustard
- 5 g sweet paprika
- 6 g salt
- 3 g black pepper
- 200 ml water
- 30 ml soy sauce
- 30 g starch
- 80 ml water
- 30 g scallions

## Instructions

1. Cut the beef into pieces.
2. Put the meat in a bag.
3. Pour in beer.
4. Leave for 30 minutes.
5. Add starch.
6. Melt the butter in hot oil.
7. Fry the meat.
8. Cut the onion into rings.
9. Fry the onion with bell pepper.
10. Add grated garlic.
11. Put the fried meat.
12. Add mustard.
13. Season to taste.
14. Pour in water.
15. Simmer for 10 minutes.
16. Pour in soy sauce.
17. Simmer for 20 minutes.
18. Add starch dissolved in water.
19. Add green onions.

## Equipment

- ziploc bag
- butcher knife
- wooden cutting board
- pot
- stove
- wooden spoon
- grater

## Source

- Original video: https://www.instagram.com/reel/DFfzS3dKilj/?igsh=MmZrdHUzeXIycjA4
- Recipe page: https://www.cliprecipe.com/recipe/776a2c6a-8945-4e15-8b64-39222a868034
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt