# Braised Pork Belly Rice

- Servings: 1 servings
- Total time: 90 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pork belly
- 2 cups water
- 4 pieces rock sugar or brown sugar
- 4 slices ginger
- 4 slices garlic
- 2 tbsp shaoxing rice wine
- 2 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 2 pinches aromatics
- 1 cup water
- 2 cups rice

## Instructions

1. Cut pork belly into 1-inch cubes.
2. Blanch in hot water for 10 minutes.
3. Strain and rinse off any scum.
4. Add water to a pan and melt rock or brown sugar.
5. Once the sugar starts to caramelize, add pork belly, ginger, and garlic.
6. Add shaoxing rice wine, regular soy sauce, dark soy sauce, and aromatics.
7. Top it up with some water.
8. Cover, simmer for an hour and a half.
9. Remove the lid, turn up the heat and let the sauce thicken.
10. Serve over rice.

## Equipment

- knife
- cutting board
- pot
- wok
- spatula
- bowl
- wooden spoon
- glass measuring cup

## Source

- Original video: https://www.instagram.com/p/DAGrETDuhDf/
- Recipe page: https://www.cliprecipe.com/recipe/7767182b-2c49-4632-b3b7-8233df58f1e9
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt