# Sea Bass with Herby Pul Biber Butter

A quick and simple 10-minute sea bass recipe with herby pul biber butter from the cookbook DINNER TONIGHT.

- Total time: 10 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- garlic
- lemon
- pul biber
- fresh dill
- fresh parsley
- sea bass fillets
- sea salt
- cracked black pepper
- olive oil
- butter
- potatoes

## Instructions

1. Grate garlic and lemon zest.
2. Add pul biber to the plate.
3. Chop fresh dill and parsley.
4. Squeeze fresh lemon juice.
5. Pat dry sea bass fillets.
6. Cut three deep slits along the skin.
7. Season both sides with sea salt and cracked black pepper.
8. Pan fry on medium heat in olive oil for a couple of minutes on each side.
9. Add butter to the same pan, then add the garlic, lemon zest, pul biber, fresh dill, and fresh parsley.
10. Add the lemon juice.
11. Spoon over the fish fillets.
12. Serve with potatoes, bread, or salad and add extra lemon juice.

## Equipment

- knife
- cutting board
- grater
- frying pan
- lemon squeezer
- spatula

## Tips

- Use fresh dill and parsley for the best flavor.

## Source

- Original video: https://www.instagram.com/reel/DCHhDfGMLk_/
- Recipe page: https://www.cliprecipe.com/recipe/7766af18-6a0b-47f9-a49f-cba4e261ac0d
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt