# Baked Chicken Tacos

This recipe guides you through making baked chicken tacos with a flavorful chicken and vegetable filling, topped with cheese and corn, and served with a zesty lime yogurt sauce.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken breast
- 1.5 total bell peppers
- 1 medium onion
- 2 tbsp olive oil
- 2 tbsp butter
- 1.5 cups shredded cheese
- 0.25 cup corn
- 8 small wheat tortillas
- to taste salt
- to taste black pepper
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp oregano
- 1 pinch chili powder or cayenne
- 0.5 tsp honey or sugar
- 1 cup greek yogurt
- 1 lime lime juice
- 1.5 tsp olive oil
- 1 clove garlic
- 2 tbsp fresh cilantro
- 0.5 tsp salt
- 1 pinch black pepper
- 0.5 tsp honey

## Instructions

1. Slice bell peppers (red, yellow, green) into thin strips.
2. Slice red onion into half-rings.
3. Slice white onion into half-rings.
4. Add salt, smoked paprika, garlic powder, oregano, chili powder, and black pepper to the diced chicken breast.
5. Mix the chicken and spices thoroughly.
6. Heat olive oil in a pan and add garlic.
7. Add the seasoned chicken to the pan and cook until golden, then remove and set aside.
8. Sauté the sliced onions and bell peppers in the same pan with a bit more olive oil until soft.
9. Return the cooked chicken to the pan with the sautéed vegetables and mix well.
10. Take wheat tortillas and spoon the chicken and vegetable mixture inside.
11. Arrange the filled tacos vertically in a baking dish.
12. Top the tacos with shredded cheese.
13. Add corn kernels over the cheese on the tacos.
14. Place the baking dish with tacos into the oven.
15. Prepare the lime yogurt sauce by combining cilantro, garlic, lime juice, honey, olive oil, and seasonings in a food processor.
16. Bake the tacos until the cheese is melted and golden.
17. Remove the baked chicken tacos from the oven and serve.

## Equipment

- knife
- cutting board
- bowl
- pan
- spatula
- baking dish
- microwave
- oven
- food processor

## Tips

- For flexible tortillas, warm them in the microwave for 20-30 seconds.
- Brush both sides of the tortillas lightly with olive oil before filling.
- Chill the lime yogurt sauce for 10-15 minutes before serving.

## Source

- Original video: https://www.tiktok.com/@alexcookjoy/video/7564411827162025248
- Recipe page: https://www.cliprecipe.com/recipe/7766137d-74f4-48fa-86d6-f0231b88a632
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt