# Creole Cream Potatoes

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potato, chopped
- creole seasoning
- salt
- pepper
- onion powder
- garlic powder
- paprika
- garlic, chopped
- unsalted butter
- heavy cream
- parmesan cheese, grated
- parsley
- mozzarella cheese

## Instructions

1. Place chopped potatoes into a baking dish.
2. Season the potatoes with creole seasoning, salt, pepper, onion powder, garlic powder, and paprika.
3. Add chopped garlic and cubes of unsalted butter over the potatoes.
4. Pour heavy cream over the ingredients.
5. Sprinkle grated Parmesan cheese and parsley over the mixture.
6. Cover the dish and bake at 400 degrees.
7. Remove the cover, add mozzarella cheese, and bake for an additional 5 minutes.

## Equipment

- baking dish

## Source

- Original video: https://www.facebook.com/share/r/1CxrLTsm8Q/
- Creator: Cory Armstead
- Recipe page: https://www.cliprecipe.com/recipe/775f3499-7c34-44d8-9b4a-6c45556a8693
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt