# Crispy Potatoes with Egg and Halloumi

This recipe features crispy potatoes topped with egg and halloumi cheese, baked to perfection and garnished with fresh parsley.

- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 2 large potatoes
- olive oil
- salt
- 4 eggs
- black pepper
- 200 g halloumi cheese
- chili flakes
- parsley

## Instructions

1. Slice the potatoes into rounds about 1 cm thick and arrange them in a baking dish lined with baking paper.
2. Season with salt and drizzle with olive oil.
3. Bake at 220°C for about 30-40 minutes until golden and crispy.
4. Pour over 4-5 beaten eggs seasoned with salt and black pepper.
5. Add 200 g of sliced halloumi cheese and sprinkle with chili flakes.
6. Bake at 220°C for about 15 minutes until the eggs are set.
7. To finish, sprinkle with chopped parsley.
8. Cut a slice and serve.

## Equipment

- baking dish

## Source

- Original video: https://www.instagram.com/p/DHtVY3AI60s/
- Recipe page: https://www.cliprecipe.com/recipe/775cc2da-d46e-4176-bd56-80b0eae6ad3e
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt