# Microwave Steamed Beef & Vegetables with Udon

This is a super easy and delicious recipe for steamed beef and vegetables, with an option to make Udon using the leftover broth.

- Total time: 10 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- thinly sliced beef
- Napa cabbage
- Bok choy
- Enoki mushroom
- 3 TBSP soy sauce
- 4 TBSP water
- 2 TBSP sugar
- 2 tsp Lemon juice
- Crushed red pepper
- 210 g Udon
- 4 TBSP Tsuyu
- 1 tsp Red pepper powder
- spring onion or green onion

## Instructions

1. Soak cabbage and bok choy in water for about 5-10 minutes and wash.
2. Cut off the end of large cabbage leaves and cut the body in half if needed.
3. Put the cabbage leaves in the microwave-safe bowl.
4. Place bok choy on the cabbage leaves.
5. Spread the thinly sliced beef and put it on the vegetables.
6. Cover it with the enoki mushroom like a blanket.
7. Add another layer of cabbage leaves, bok choy, sliced beef and enoki mushrooms.
8. Put the cabbage leaves on top and cover it with plastic wrap.
9. Make some holes in the plastic wrap and cook it in the microwave for 8 min (adjust the time).
10. To make the dipping sauce, combine 3 TBSP of soy sauce, 4 TBSP of water (preferably microwaved beef and vegetable broth), 2 TBSP of sugar, 2 tsp of Lemon juice, and optional crushed red pepper.
11. Roll the cabbage layer to make beef and vegetable rolls.
12. To make Udon, pour 350ml of water and add 210g of Udon (adjust water according to the amount of remaining broth).
13. Put all of the leftover vegetables and mushrooms into the Udon broth.
14. Season with the soy sauce we made earlier or use tsuyu (noodle soup).
15. Add any leftover beef and cover with the plastic wrap used earlier.
16. Cook it in the microwave for 5-6 min.
17. Separate the noodles gently.
18. Cook it in the microwave another 1-2 min if needed.
19. Sprinkle with spring onion or green onion.

## Equipment

- microwave-safe bowl
- plastic wrap
- microwave

## Tips

- You may change the vegetables.
- You can use other type of sliced beef available.
- If you're using larger types of mushrooms, simply julienne them before using.
- If the Udon noodles do not separate, microwave them for another 1-2 min to soften them.
- You can just make beef & vegetable Udon without making steamed beef&vegetables.

## Source

- Original video: https://youtu.be/sGddhK9eeMQ?si=Yeb3A6mByAZ_N2a0
- Recipe page: https://www.cliprecipe.com/recipe/775bcce3-b608-4f37-9ca9-d50eceb8ff98
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt