# Golden Milk Mochi

A recipe for golden milk mochi, a chewy, sweet treat with a crispy exterior.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 200 g sugar
- 14 g ginger
- 2 g cardamom
- 1 tsp turmeric
- 1 tsp vanilla
- 0.5 tsp salt
- 453 g coconut milk
- 1 tbsp oil
- 177 g cold water
- 450 g glutinous rice flour
- 12 g corn starch
- 1 sesame seeds

## Instructions

1. Steep ginger, turmeric, cardamom and coconut milk to infuse the flavor.
2. Use cold water to cool down the infusion. This prevents starch and rice flour from clumping together.
3. Mix all ingredients together using a blender or whisk.
4. Pour the mixture into a container, sprinkle sesame seeds on top, and steam it.
5. Cut the mochi with an oiled knife to prevent sticking.
6. Air fry the mochi for a crispy exterior and stretchy interior.

## Equipment

- knife
- blender or whisk
- glass bowl
- steamer
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DFx3p-vPw_M/?igsh=MXZybmhmZXI1aWZ3dg==
- Recipe page: https://www.cliprecipe.com/recipe/7759244b-5f66-4bbe-99e7-95cedfcf9bf6
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt