# Classic Brown Butter Chocolate Chip Banana Bread

This recipe is for a classic brown butter chocolate chip banana bread that is perfectly golden on the outside, soft and fluffy, and perfectly sweet.

- Servings: 1 servings
- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup salted butter
- 2 large ripe bananas, mashed
- 0.75 cup brown sugar, light or dark
- 1 cup greek yogurt
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cup chocolate chips or chunks
- 1 butter
- 1 flaky sea salt

## Instructions

1. Preheat oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper.
2. Brown the butter in a saucepan over medium-high heat for ~5 minutes. Remove from heat and pour into a large bowl.
3. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
4. Add mashed bananas, brown sugar, greek yogurt, eggs, and vanilla to the brown butter. Whisk until combined.
5. Add the dry ingredients to the wet ingredients, folding until combined and no flour streaks remain.
6. Fold in the chocolate chips.
7. Pour batter into the prepared loaf pan.
8. Bake at 350F for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.
9. Let cool in the pan for 10-15 minutes, then remove and transfer to a serving plate.
10. Serve warm with butter and flaky sea salt (optional).

## Equipment

- saucepan
- large bowl
- medium bowl
- whisk
- wooden spoon or spatula
- loaf pan
- parchment paper
- toothpick

## Source

- Original video: https://vm.tiktok.com/ZNd1KG6XB/
- Recipe page: https://www.cliprecipe.com/recipe/77590902-a0aa-4c83-9e40-96cde1184242
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt