# Crispy Samosa

This is a simple version of crispy samosa made using frozen roti paratha.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 biji red onion
- 3 ulas garlic
- 200 gr minced meat
- 1 stalk curry leaves
- 2 biji potatoes
- 1 tbsp curry powder
- 0.5 tbsp chili powder
- 1 pinch turmeric
- 1 pinch cumin
- 1 secukupnya salt
- 1 secukupnya seasoning powder
- 1 secukupnya water
- roti paratha

## Instructions

1. Take one red onion and three cloves of garlic.
2. Go to the supermarket and look for minced meat, 200g is enough.
3. Add a stalk of curry leaves and one or two potatoes.
4. Add one tablespoon of curry powder, half a spoonful of chili powder with a little turmeric, and then add a little cumin.
5. Add enough salt with seasoning powder.
6. Add water and cook.
7. Cook until the potatoes are soft.
8. If it looks dry, add water and repeat cooking until the potatoes are very soft.
9. Put the cooked mixture aside.
10. Take roti paratha (it should not be too frozen or too soft in the middle).
11. Cut the roti paratha into two pieces.
12. Remove the plastic from the top and put a little filling inside.
13. Take the left side and fold it to the right.
14. Take the right side and fold it to the left.
15. Pinch the left side to prevent leakage.
16. Pinch the bottom until everything is secure.
17. It's ready to be fried in hot oil.
18. Fry until crispy and golden brown.
19. Lift and serve hot.

## Equipment

- supermarket
- freezer

## Source

- Original video: https://vt.tiktok.com/ZSuAaXwfj/
- Recipe page: https://www.cliprecipe.com/recipe/7750a9a6-9b1a-437f-a38c-377b293f456c
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt